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Our Parnters in Chicago

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What started as a neighborhood beef stand in Chicago’s “Little Italy” neighborhood.  We've grown into a quintessential food icon and Chicago legend. In 1999, Dave Howey of Chicago Franchise Systems, Inc., owner and franchisor of the Nancy’s Pizza chain, purchased the rights to Al’s #1 Italian Beef Restaurants. A longtime customer himself since 1971, Mr. Howey saw the potential and expanded the local legend to other markets, opening the first franchise location in Tinley Park, IL in 2001. Howey has continued to expand the restaurant across the country from Las Vegas to southern California with many new locations on the horizon.

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Southern Style Eating for the entire family. BJ's Market & Bakery continually strives to provide the highest quality food, service and atmosphere.

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Founded in 1995, Burrito Beach has always been about the food. But the food is nothing unless you care about your people and community too. It's simple but it makes sense. Thanks for checking us out.

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Inspired by the East Coast love and west coast fad of Lobster Rolls, in 2013, J Wolf brought the Lobster Roll concept to Chicago with a storefront and a food truck called ‘Da Lobsta’. 5 years later, Da Lobsta has found it’s way into the communities heart popping up with the Food Truck and Pop Up lunch services around the city. There is not a more authentic and delicious Lobster Roll in the city of Chicago.

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The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home.

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Come join us at Friends Ramen! Our Japanese izakaya style dining brings you the best ramen experience. Mini-Bowls are our signature dish. Easy-grip bowls allow you to sip or slurp the delicious hot broth ... So good ... to the last drop.

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Named for the Garifuna people of Central America, family owned and operated Garifuna Flava provides Caribbean, Latin, and indigenous Garifuna cuisine in dishes that are full of culture and tradition. The restaurant provides a full bar and a banquet hall.

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Bite into the taste of India and let us leave you flavour struck! Presenting the Kati Roll, an Indian wrap that would wrap around your taste buds and simply refuse to leave. We know you’re thinking chicken tikka masala, the moment we said Indian – ‘Fold’ that thought. What we want to put on your plate is an Indian street food version of the Burrito. 

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Poke our way or your way at High Tide Poke. No nuts. No dairy. No gluten. No artificial anything. No problem.

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This unique Indian and Nepali specialty dining restaurant is the brainchild of two friends. They both started in the technical industry. But their love for the Indian and Nepali food, aspiration to provide better customer service and innate desire to share their culture lead them into the world of restaurants

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Derived from the nearly 30 year-old family owned restaurant, the Klay Oven, Klay Oven Kitchen is a fast service, gourmet Indian eatery concept that has been embraced by the Chicago French Market goers for over three years. Klay Oven Kitchen, through the passion and hard work by the owner, Prem Khosla, along with the initial collaboration with some of Chicago’s talented young chefs specializing in the cuisine, has been able to impress its foodie customers, leaving them hooked on their simple menu and daily specials.

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We are committed to creating fresh, healthy, and authentic Vietnamese foods for the modern palate!
As the owners of Lotus Cafe, we are dedicated to bringing our tasty yet affordable Banh Mi sandwiches and other Vietnamese specialties to the UIC Chicago area. We specialize in made-to-order, authentic and flavorful Vietnamese-style sandwiches called Banh Mi. Our menu was designed with nutrition and flavor in mind and our cafe was created with the vision of an inviting and warm yet modern space for students and local residents to gather.

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We are the city’s top Mexican restaurant for authentic cuisine, specialty tequila and mezcal cocktails, located in the heart of River North. Our culinary team led by world-renowned Chef Patricio Sandoval features popular Mexican dishes, including our signature tacos, as well as fresh salsa and guacamole, ceviche, elote, mexicano, our killer Lobster Mac and Cheese and more.

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Our dedicated family provides this community an unforgettable place;
to connect with your family and friends, to have fun and to feel at home!

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Led by Executive Chef Jeff Mauro, Pork & Mindy’s is not just your average BBQ joint, offering slow-smoked meats and meticulously crafted and flavorful inventions.

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Ringo Sushi is run by a brother and sister duo, providing delicious sushi to hotels, country clubs, health clubs and corporate cafeterias throughout Chicago.

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Saigon Sisters Restaurant located in the West Loop bustling restaurant scene, is run by Vietnamese sisters, Mary Nguyen Aregoni and Theresa Nguyen, along with their mother, Mama Suu. The main inspiration for beginning their business came from growing up watching their mother and grandmother ran successful businesses as food distributors to markets & embassies in Laos and eating amazing Southeast Asian and French foods at an early age.

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This well-known barbeque sauce brand calls Chicago home, where their full-service catering company, Sweet Baby Ray’s Catering, features recipes with local and organic ingredients combined to make fabulous food.

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Shaped by traditional flavors & regional street eats - this is the place for authentic Mexican comfort food. 

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Polenta is a pillar of northern Italian cuisine. The guys behind the Polenta Bar, a newcomer to the West Loop scene, can be trusted to do right by it—owner Emile Chalouhi and chef Camillo Villa are both Milanese. They recently moved to Chicago, hometown of Chalouhi’s wife, and brought with them their exquisite polenta recipes.

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Our Parnters in Detroit

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From farm to fork, the ingredients on our menu are sourced as locally and seasonally as possible. With no freezer in house, everything is prepared fresh daily as if you were at home. Our menu allows you to choose from one of our classics or to fashion your own with a plethora of vegetables, fruits, cheeses, nuts, proteins and our fresh homemade gluten free sauces.

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The American Coney Island is one of the oldest, if not the oldest, businesses in the downtown area (and perhaps in the entire city of Detroit) that is family-owned and operated. The restaurant has remained at the same location for 97 years.  The American Coney Island was founded in 1917 by Constantine "Gust" Keros, who immigrated to Detroit from Greece in 1903.

One of the reasons for the great popularity of the American's Coney Islands is the high-quality, specially-seasoned, natural casing hot dogs that have always been served at the American. Another reason is the Coney Island chili sauce which is specially prepared using a secret recipe the Keros' developed decades ago. And, of course, the topping of fine mustard and fresh, chopped sweet onions adds the final touch to the distinctive overall taste and flavor of the Coney Island hot dog which is served in a warm, steamed bun. No wonder the American Coney Island hot dog has been such a tantalizing treat to the palate that's still hard to beat after all these years!

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Opened in October of 2004, Byblos Cafe and Grill has been the place to go for a great, interactive dining experience. Byblos exemplifies what the city has to offer in great food and great service. By utilizing out catering services, we bring our experience to your table.

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Entree Moores is a family owed restaurant in River Rouge. Here we take pride in serving the best quality food at an affordable price! Our customer service is #1 because you mean the most to us! Comfort food without sacrificing quality.

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Chef Murphy started his career at the prestigious Mon Jin Lau in Troy, MI where he trained with one of their most experienced Korean Sushi Chefs.  Later on in his career, Chef Murphy became the head Sushi Chef and trained numerous employees at Plum Market and Nino Salvaggio International Marketplace.                                                                                                             

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Led by Executive Chef Jeff Mauro, Pork & Mindy’s is not just your average BBQ joint, offering slow-smoked meats and meticulously crafted and flavorful inventions.

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We start each day making our fresh, house-made salsas. They’re so good, salsa is in our name. We hand-mash our guacamole. And, we make our wildly addictive tortilla chips fresh all day, every day.

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At the heart of Simple Goodness Detroit's mission is a desire to provide Detroiters with good food and genuine warm service.  For us good food begins with quality ingredients sourced with integrity, prepared from scratch with love and attention to detail.

Our food is decidedly American and unfussy.  Our flavors and ingredient choices are inspired by the African diaspora and influenced by East Indian and Caribbean flavors.  The chef's extensive fine dining training, love of bold flavors, and straightforward sensibility result in dishes that are, simultaneously - recognizable and surprising.  We keep it simple - it's always good.

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It isn't summer without BBQ--Enjoy the rubbed, smoked & savory flavors of Smoke House Detroit BBQ. Savor Detroit & all it has to offer

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Our Parnters in Minneapolis

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Dino's is a family-owned restaurant chain with 4 locations across the Twin Cities! Fresh food, clean stores, and friendly service are our way of life!
 

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Our Parnters in Phoenix

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Caveman Burgers is a local burger joint in North Phoenix.   We believe civilization got some things right from the very beginning.  Food was simple; no hormones, antibiotics, or fillers. Animals roamed the land, fish swam freely in rivers and oceans, and nature provided, as it was meant to do.

At CMB, chemicals and cages don't feel natural to us. We’ve brought food back to basics by hunting for the highest-quality natural meats. We make it delicious by gathering fresh produce, bold spices, and locally baked bread.  Craft your own custom burger or enjoy one crafted by us. 

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We are called CHINOZ GRILL ( Asian Fusion ) food truck. We are a husband and wife team + family that grills with attitude and apologizes for nothing but serving up the freshest and tastiest food from the heart. What we mean by this is... We are not just another Food Truck that plays it safe but instead we break the rules and Pioneer New Fusion Dishes all while having fun serving up delicious dishes.

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Thai food is like Thai culture, rich and complex with fresh ingredients and healthy dishes. I believe great food and outstanding customer service go hand in hand. My goal is to treat my customers the way I would like to be treated. When you leave my restaurant happy I feel my mission is accomplished. Food makes me happy and I believe the best way to a person’s heart is a happy tummy. I take pride in providing people with an amazing experience and invite you to join us at Chon Thai. I promise you unparalleled service with quality food and I am excited to see you there!

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Led by hot dog hustler, Glen Nielsen, DK Dogs is a family owned business with Danish roots. Hot dogs are the quintessential street food of Denmark. Our "Danish Style" hot dog mimics what you'll find on the streets of Copenhagen. Remoulade is imported from Denmark and our infamous house-made pickled cucumbers are the finishing touch. You can catch our carts at major events throughout the Valley or visit the storefront in Central Phoenix.

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Wherever this Super-Truck is serving its creations, you’ll find the Carnivores at heart flocking towards what’s sure to be a feeding frenzy! From superior cuts of Beef, Chicken, Pork, Lamb and Fish, to well suited Fruits and Vegetables for the grill, you don’t want to miss the taming of the flames when Grilled Addiction is on the block!
(Gluten Free and Vegetarian options available)
 

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A Warm Family Atmosphere and the mouth-watering smell of barbecued ribs greets patrons as they walk through the door at Honey Bear's BBQ.

Honey Bear's BBQ is well known for the secret Tennessee barbecue flavors and sauces which have been handed down through generations for over 50 years to Gary Clark and Mark Smith.

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Our epic gyros, piled to Olympian heights with seasoned meat will satisfy your Herculean hunger.

One bite of our homemade vegan falafel and your palate will delight in this ancient delicacy. Our hummus is made in house using a recipe handed down through generations, while our shawarmas, baba ghanouj, soulvaki and baklava are legendary.”

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Made in Argentina is a family owned business with roots from Buenos Aires Argentina.  The business was started due to nostalgia missing the dishes I grew up with. Not being able to walk down the block to the butcher or the bakery and get the authentic dishes my mom made for me. With this I opened my kitchen to friends and shared all my moms recipes locally. It was my calling to bring a taste of Argentina to Arizona 

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Let authentic comfort foods that are sure to tantalize your palate take your mind on a culinary journey, transporting your taste-buds to another continent. Noodles A GoGo will take your senses of taste and smell to the streets of far off lands known for their unique cuisines, revolving around Noodle dishes of varying cultures around the world!
(Gluten Free, Vegetarian and Vegan options available)  
 

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Paradise Hawaiian BBQ is family owned operated established in 2008. Hawaii is a multicultural society from all over Asia. Hawaiian plate lunches are influenced from Asian cuisine from Hawaiian, Japan, Korea, and other Asian cultures.  We at Paradise Hawaiian BBQ is passionate about combining the culture and “Aloha” spirit of Hawaii into our restaurant to bring you a taste of the island flavor. Our plate lunches are usually served with two scoops of rice, macaroni salad, and an entrée. Our plates will satisfy your island cravings!

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We specialize in serving the HIGHEST Grade ALL BEEF Hot Dogs. Served on a freshly steamed bun! The juiciest Beer Bratwurst, and great tasting Polish Sausage, Our SIGNATURE Item is The "Bigfoot Dog" it is a HALF POUND ALL BEEF Premium cut hot dog, And Its the biggest hot dog you will ever see! So big, Bigfoot himself endorses it! So big, customers take selfies with them!

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“Everything Cheese Please”… really says it all. The limits of our chefs’ imagination is twisted at this street stop. From another comfort food perspective, prepare yourself for a guilty pleasure created by the Twisted Cheese you won’t soon forget. This is where you go to indulge your craving for hearty entrées showcasing cheese served in the most imaginative ways!
(Gluten Free and Vegetarian options available)
 

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When you’re craving the best in fresh ‘South of the Border’ street food selections, the Wandering Donkey is the wagon to circle! Whether it’s Burritos, Bowls, Tacos, Taquitos, Enchiladas, Carne Asada Fries or Nachos for you, with the Arizona Taco Festival Grand Champs here to serve you, the tasty fix you’re lookin’ for simply becomes reality!
(Gluten Free, Vegetarian and Vegan options available)
 

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YATAI RAMEN FOOD TRUCK is one of only 5 ramen trucks in the nation.
We serve fresh ramen noodle made with 20 hr. bone broth and other popular Japanese comfort food.

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Our Parnters in Boston

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2 Guys. 2 Coasts. 2 Restaurants in One.

Mike & Franco had a vision...
To bring the good vibes of Southern California to the East Coast.

Break your brain double wrapped tacos.
Secret salsa recipes handed down from Mom and ‘Abuelita.’
Craft cocktails as an art form.
Tequila as a way of life.


“BUENO” invites you to family friendly, fast lunch with a smile;
tacos & burritos made to order with the very freshest of ingredients.

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Raagini Indian Bistro Is a family owned restaurant built on a passion for nutrition, flavor, aroma and outstanding service. Our spice blends, fresh ingredients and your imagination will transform your craving into delicious sophisticated cuisine. 
Raagini Indian Bistro's dedication to creating amazing Indian cuisine is apparent in our varied menu, authentic and friendly atmosphere and our attentive wait staff. We have an intensive menu including specialties from northern and southern India. Raagini features a large variety of vegetarian, poultry, lamb, seafood, and rice specialties. We also take special care of our vegan customers and offer gluten free dishes. Raagini also offers a full liquor bar with an excellent selection of wine, beer and cocktails  

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